ONE POT CHICKPEA AND SAUSAGE STEW
Ingredients
- 2 red onions, sliced thinly
- 2 red capsicums, sliced thinly
- 2 x 400g cans chickpeas, rinsed and drained
- 2 x 400g cans crushed tomatoes
- 1 tbs smoked paprika
- 500g pork sausages, chopped or skins removed and break into pieces
- Salt and pepper to taste
Instructions
- Place sausages, onions and capsicums into a heavy based saucepan on medium heat, stirring as it begins to heat through and the oils release from the sausages to coat the onions and capsicums.
- Saute like this for 10-15 minutes, reducing heat if need be, until onions are translucent. Add chickpeas and paprika and combine.
- Add tomatoes and combine well. Simmer for 20-25 minutes on a low heat until the stew has thickened. Season with salt and pepper and serve hot with crusty bread.