Easy Pasta Sauce
A delicious and easy pasta sauce filled with flavour! Made using simple ingredients like garlic and cherry tomatoes, this is the only pasta sauce you will ever need.
Servings: 2
Equipment
- 1 Medium Frypan
- Measuring Cups
- Wooden Spoon
- Sharp Knife
- Chopping Board
Ingredients
- 1/2 cup olive oil extra virgin
- 300 grams cherry tomatoes
- 6 cloves garlic peeled and chopped
- 1/3 cup dry white wine
- handful continental parsley finely chopped
- 2 teaspoons sea salt flakes
Instructions
- Add the olive oil to a medium frypan and bring to a medium heat.1/2 cup olive oil
- To the olive oil add the cherry tomatoes, heating gently. Next add the garlic and and sea salt. Stir and fry until fragrant.300 grams cherry tomatoes, 6 cloves garlic, 2 teaspoons sea salt flakes
- Pour in the white wine and add the chopped parsley. Stir to combine while gently breaking up the cherry tomatoes with the back of the spoon.1/3 cup dry white wine, handful continental parsley
- Simmer to thicken slightly before serving over the top of your favourite pasta.