Place tahini into a food processor and add ice cubes.Let them melt.
Then add everything else aside from the garnishes and process for at least 60 seconds until smooth.Scrape down the bowl and
Spoon into a bowl or onto a plate and spread out. Drizzle with more extra virgin olive oil and sprinkle over parsley, pomegranate, and sumac then serve with warm pita bread.
*if you prefer a runnier hummus, add some extra ice cold water