EASY DUCK RILLETTES
Serves many
Ingredients
- 1 pkt Luv-A-Duck Confit Duck Legs
- 2 tbs duck fat (from the confit duck packet)
- 2 tbs duck jelly (from the confit duck packet)
- 2 tbs fresh tarragon, chopped
- 1 tbs fresh thyme leaves
- ¼ tsp sea salt flakes
- ¼ tsp cracked black pepper
- Crusty bread and crudités to serve
Instructions
- Using your hands, shred the duck meat off the bones of each piece of confit duck and place into a medium bowl, making sure the pieces are not too big. You can choose to omit the duck skin if that’s your preference.
- Spoon two level tablespoons each of duck fat and duck jelly from the packet into the bowl with the shredded duck. Add tarragon, thyme, salt and pepper.
- Then using hands, massage the herbs and fat into the shredded duck. This will take a couple of minutes. The colour of the mixture will become creamy and the duck will begin to hold together in a spread.
- Massage the mixture for 3-4 minutes, then spoon into a container or serving dish and keep in the fridge until ready to serve.