Pre-heat oven to 160 degrees Celsius (fan-forced). In a bowl combine honey and oil with a whisk. Add eggs, milk and bananas and combine.
Add all remaining ingredients and combine well.
Pour batter into a baking paper lined loaf pan.
Top with extra banana and oats.
Bake for 1 hour or until a skewer comes out clean (depends on your loaf tin size).
Cool in tin for 15 minutes then turn out onto a cooling rack until it's cool enough to be easily handled.
Slice, wrap and freeze! Or enjoy right away!