Looking for a delicious and healthy dish that will satisfy your cravings? Look no further than this zucchini dill and feta slice. Bursting with the natural goodness of zucchini, the aromatic flavour of dill, and the creamy tanginess of feta, this slice is a delightful treat for your taste buds. Whether enjoyed as a light lunch, a flavourful snack, or a delightful addition to your picnic basket, this recipe is versatile and easy to make. Let’s dive into the kitchen and learn how to create this scrumptious zucchini slice that will leave you wanting more.
To make this delicious slice that is perfect for work lunches and school lunchboxes, you need:
400 grams zucchini, finely grated
Handful of dill, roughly chopped
¼ cup extra virgin olive oil, plus extra for frying
5 large eggs
Salt and pepper to taste
1 cup flour
1 brown onion, diced
3 rashers bacon, diced
50 grams feta cheese
Step 1: Prepare and Sauté the Onion and Bacon
Preheat the oven to 170 degrees Celsius and grease a medium-sized baking dish. Set it aside for later.
Heat a little olive oil in a frypan over medium heat. Add the diced onion and bacon, and sauté until the onion turns translucent and the bacon is cooked through. Set aside to cool.
Step 2: Prepare the Zucchini and Whisk the Ingredients
Place the grated zucchini in a cheesecloth or clean kitchen towel, and squeeze out any excess moisture. This step ensures that the slice is not watery.
In a large mixing bowl, combine the grated zucchini, chopped dill, extra virgin olive oil, eggs, salt, pepper, and flour. Whisk the ingredients together until well combined.
Add the sautéed onion and bacon to the bowl and stir them into the mixture.
Step 3: Bake the Zucchini Slice
Pour the zucchini mixture into the greased baking dish, spreading it evenly.
Crumble the feta cheese across the top of the slice, adding a delightful tangy flavor.
Place the baking dish into the preheated oven and bake for approximately 45 minutes, or until the slice is cooked through and golden on top.
Step 4: Serve and Enjoy
Once cooked, remove the zucchini slice from the oven and allow it to cool slightly.
Cut it into squares or slices, and serve either warm or cold. This versatile dish can be enjoyed on its own, as a side, or as part of a delicious brunch spread.
With its combination of fresh zucchini, aromatic dill, and creamy feta, this zucchini dill and feta slice is a true delight for your taste buds. This recipe provides a healthy and flavorful option for any occasion, whether you’re looking for a light lunch, a tasty snack, or a dish to share during a picnic. The simple preparation and wholesome ingredients make this slice a go-to recipe that both novice and seasoned cooks can enjoy. So, gather your ingredients, get creative in the kitchen, and savour the deliciousness of this zucchini slice that will surely become a family favourite.
This zucchini slice is easy, healthy, delicious! A great way to get extra veg into your day and a whole lot of flavour.
Prep Time23 minutesmins
Cook Time45 minutesmins
Total Time1 hourhr7 minutesmins
Course: Side Dish
Cuisine: Mediterranean
Keyword: dill, feta, zucchini
Servings: 8serves
Equipment
Frypan
Measuring cups and spoons
Whisk or fork
Spatula
Large mixing bowl
Baking dish medium
Ingredients
400gramszucchinifinely grated
handfuldillroughly chopped
¼cupolive oilextra virgin, plus extra for frying
5largeeggs
Salt and pepper
1cupflour
1brown oniondiced
3rashersbacondiced
50gramsfeta
Instructions
Preheat oven to 170 degrees Celsius. Grease a medium sized baking dish and set aside.
Heat a little olive oil in a frypan on a medium heat. Add onion and bacon and sauté until onion is translucent.
1 brown onion, 3 rashers bacon
Place grated zucchini into a cheesecloth and squeeze out the excess moisture.
Add the zucchini, dill, olive oil, eggs, salt, pepper and flour to a large mixing bowl and whisk to combine.
400 grams zucchini, handful dill, ¼ cup olive oil, 5 large eggs, Salt and pepper, 1 cup flour
Add the cooked onion and bacon and stir through.
Pour the mixture into the baking dish. Crumble feta across the top of the slice and place into the oven to bake for 45 minutes or until cooked through and golden on top.