Isaac woke up so unwell this morning. It's not really surprising because he has worked his butt off the last couple of weeks and both of us have been jetting back and forth to Sydney for work over the last fortnight. One of us was bound to get run down. He just has a cold, nothing serious. But honestly, you'd think he was dying of some horrific ailment the way he is carrying on.
Anyway, to help the poor baby feel better I'll be making some veggie soup or maybe even some chicken soup. That's what grandmother's around the world cook to make someone feel better anyway. Normally I would just make some cheesy herb toast to dunk into the soup. Because soup isn't a meal in my book without at least one slice of something to go with it! But a few months ago I started playing around with the cauliflower base used in pizzas a lot because I'd never really had one that took my fancy.
Finally, once I had stripped the cauli base idea right back to just two ingredients, I found the base worked perfectly! These chilli cheese cauli dippers are incredible dunked into soup, eaten on their own or even jazzed up into a pizza.
- 1/2 Cauliflower, riced in food processor
- 2 Eggs
- 1-2 cups Cheese, mozzarella or monterey jack
- 1 Spring onion, sliced
- 1 tsp Chilli