This basic muffin recipe is such an easy one to whip up. It uses just a handful of ingredients that I usually have floating around in the pantry and fridge and you can add whatever berry you like to them.
This week I went apple picking with Montague for the launch of their new apple, Smitten. It was the first cold Melbourne morning we had had in ages, probably since last Spring really but I got up, drove the hour to the orchard then wound up on a dirt road that had a sign for apples at the start of it.
This year was a bit of a slower start than normal for me. It was pretty busy after Christmas getting my re-brand all set for January 1st and putting the finishing touches on my free eCookbook which you can download here
Today on the blog I am sharing an incredibly delicious and deceptively simple recipe with you all that has honestly received rave reviews from not only us but all the tradies and workmen I’ve had at my house recently for our renovations.
There’s been so much going on at our house lately. Finally a year and a bit after we began the structural work on the house, we have been able to start renovating the inside and building a whole new kitchen!