I’ve never met a person who did not *love* roti bread. I mean, it’s toasty, flaky and you can flavour it any which way you like. So what if I told you can make roti without getting your hands dirty in literally a minute from scratch? I mean, the flour is in the bag, and a couple of minutes later, you have a piping hot, puffed up, toasted roti staring at you?
This salad here was the remnants of my pretty-bare fridge a while ago and since then I've never looked back! It's so summery, and light, but packed with vitamins, minerals and fibre so it'll be keeping you full and satisfied way past 3pm.
A couple of weeks ago I was invited to visit the Shoalhaven Coast located about two hours south of Sydney by car. When I first got the invitation, I have to honest, I googled 'Shoalhaven' because I'd never heard of it!