Whenever we have dinner parties, this is the cake Isaac makes. It’s his specialty and he has been perfecting it for a few years now since finding a very basic baked cheesecake recipe in an old magazine that he ripped out and stuck into his own personal cookbook that now has alterations and changes and scribbles all over it.
This basic muffin recipe is such an easy one to whip up. It uses just a handful of ingredients that I usually have floating around in the pantry and fridge and you can add whatever berry you like to them.
This week I went apple picking with Montague for the launch of their new apple, Smitten. It was the first cold Melbourne morning we had had in ages, probably since last Spring really but I got up, drove the hour to the orchard then wound up on a dirt road that had a sign for apples at the start of it.