These babies are like a celebration in bite! And just in time for the hugest week of milestones! First my birthday, then the launch of MixMe by Naturally Nutritious which is my very own brand of healthy, nut-free waffles and bliss balls in flavours that have NEVER been done before! Hop over to MixMe to learn more about it and order some goodies for yourself, the kids or your dad in time for Father's day this Sunday!
This is such a gorgeous alternative to traditional frosting and I'd say it's probably way easier to make as well! You can play around the with flavours too, add some cacao, or peppermint essence or even some almond extract. You could also add food colouring if you wanted to create a particular look!
What's a birthday without cake right? Not a birthday at all I say!
I make my famous chocolate cake every year but this year I put a twist on the classic, pomegranate! It might sound strange but the slight sourness that pomegranate molasses has compliments the bitterness of dark chocolate so well. A total flavour bomb. Especially when you go all out like I have (well it is a birthday weekend!) with whipped cream and ganache frosting...heaven!
Spring is so nearly here! We are having slightly warmer mornings and they are magic! I love seeing the sun already up as I'm getting out of bed. And thanks to the slightly warmer mornings I'm back on the smoothies.
I feel like there is no slowing down lately. We have moved house and put all of our household everything into storage while we live at my in-laws and house hunt (which is proving more difficult than we thought!), I am still working flat out on client recipes, my own recipes and getting everything in order to launch my very own brand of healthy do-it-yourself mixes.
It's August already! Where has the time gone?! It's been six weeks since moving house now, and we are hopefully inching closer to finding our own little house but for now, Isaac, Frankie and I are living with his parents. Frankie is so brave with their dog, Harper, a labradoodle. I hope they become best friends soon because it'd be so cute and it would make my life easier not having to monitor them together all the time!
This is recipe I've been making for ages so I thought I'd share it with you all seeing as it's so cold and dreary today! This black rice pudding warms you up right down to your toes and is much lighter than the traditional recipes or store-bought versions.
This is an easy recipe I make all the time which always leaves leftovers for lunch the next day (even better) and smells amazing wafting through the house! I like to really pack my shells with ricotta and spinach because I love the texture and it ups the protein, calcium and iron of the dish.
I just got back from a week away in Tasmania and it was ahhhhmazing! Everything is so pristine there and just so fresh. The produce was out-of-this-world and I really loved being somewhere that enjoys life at a slower pace for a change, seeing as I'm always go go go!