Yep, you read it right! The BEST smoky BBQ sauce that not only tastes god-damn delicious but is much healthier than the sugar-laden store-bought varieties. The smokiness of this BBQ sauce is next level, I *cannot* wait to share it around at Isaac's birthday in two weeks on hot rolls with my signature peach bourbon brisket, which I should really get around to the sharing the recipe for!
Now is the perfect time to buy up big on cheap in-season tomatoes and use them in everything and anything! I did just that on the weekend at the Preston Market with my 'byo shopping trolley' that my parents got us for Christmas.
I've said it before and I'll say it again, nothing beats pasta! I eat it twice a week at least and swear I have spaghetti (no.3 spaghettini to be exact) running through my veins! This creamy pumpkin, caramelised onion and pine nut pasta bake is the bee's knees and really easy to throw together. The sauce is jam-packed with flavour and only has a handful of ingredients. You could even use the sauce as a bruschetta topping or pizza base!
Happy new year everyone! I'm back in the kitchen again and as you guys saw on Instagram today, I was getting my bake on and preparing lots of snacks including this healthy honey and oat banana bread for the week ahead.
As you may have guessed, I love shortbread biscuits as Christmas time! They're delicious, buttery, crumbly and perfect to take along to work for your office Christmas party or package up as little gifts!
Yep, mid-week meals just got a whole lot easier. I totally get it, you’ve worked hard all day, so why not reward yourself with a bit more relaxation time by cutting down your cooking time?! Luckily, it’s super easy to create healthy nourishing meals in a jiffy, so I’ve put together a list of balanced midweek dinner meal ideas to inspire busy people who love healthy food.
Nuts and seeds are some of my most favourite ingredients to use in cooking. Not only are they powerhouses of nutrition but their versatility is endless! There really isn’t anything you can’t do with them! Today I’m sharing an absolute cracker of a recipe that I developed in partnership with NuVitality, who are a small whole foods company picking and packing the best quality nuts, seeds, and grains.
I'm so happy mangoes are in season again, so happy in fact, that I've had four in the last two days! Even Frankie and Lulu seem to like them, very swiftly nibbling the couple of bits I had dropped on the floor before I could get paper towel to collect it with!