Over the last week or so I’ve been testing out the brand new Abbott’s Village Bakery Gluten Free Bread range. Yes, I know what you’re all thinking – gluten free bread is the pits! BUT let me tell you, as soon as I opened this Abbott’s Village Bakery Gluten Free loaf of bread, I wasn’t just pleasantly surprised, I was gob-smacked.
Your morning tea is about a get a serious make over with my savoury butternut pumpkin muffins! I really love trying to squeeze in extra veg in different ways at snack times because, in all honesty, even though I'm a nutritionist, raw carrot sticks just don't do it for me.
I was up bright and early today packing orders for MixMe by Naturally Nutritious to post out and had a real hankering for crunchy granola. I've made this Tahini Maple Gluten-Free Granola a few times now but finally got all the textures and flavours right!
In case you needed any extra help getting through this crabby Melbourne week, I've got you sorted with these incredible chocolate fudge zucchini brownies. They are ridiculously good and fudgey. So fudgey that when you bite into the brownies, it gets stuck to your front teeth and you look slightly crazy if anyone sees you smile! They're THAT good.
The month of September is Organic Awareness Month which is the largest educational campaign celebrating certified organic products in Australia. Choosing organic products means choosing products that are grown without harsh synthetic pesticides, herbicides, antibiotics and of course without added hormones. It also means the products are non GMO, completely free range, sustainably fished, pasture fed, socially responsible and biodiverse. It's a pretty amazing list right?! To think that producers out there adhere to all of this is incredible. And what's even more incredible are the results - beautiful, flavoursome produce that are as close to nature as possible. The way it's meant to be!
I've made this recipe a million times already, it's THAT good! I swear I'm buying up all the broccoli stocks in Melbourne! You have got to make this flatbread, the goodness of broccoli teamed with the amazing properties of turmeric mean it truly is a 'superfood'! Plus it's naturally gluten-free and full of fibre-rich ingredients.
These babies are like a celebration in bite! And just in time for the hugest week of milestones! First my birthday, then the launch of MixMe by Naturally Nutritious which is my very own brand of healthy, nut-free waffles and bliss balls in flavours that have NEVER been done before! Hop over to MixMe to learn more about it and order some goodies for yourself, the kids or your dad in time for Father's day this Sunday!
This is such a gorgeous alternative to traditional frosting and I'd say it's probably way easier to make as well! You can play around the with flavours too, add some cacao, or peppermint essence or even some almond extract. You could also add food colouring if you wanted to create a particular look!