Fig, Prosciutto and Goat's Cheese Salad

The long weekend is just around the corner and this salad is a little bit more special than usual, celebrating all those gorgeous ingredients that come with the end of summer, so I thought I'd share it for any BBQs or dinner parties you might have coming up! 

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tomatoes1 (1 of 3).jpg

I don't think that I'll be personally having any sort of party over the long weekend like we normally do, because it'll be just a week before our wedding and I'm sure there will be plenty to do! It's only a few weeks away now and there's already lots of finalising and organising to get done. It actually seemed really relaxed and easy up til this point, when we can needed to make all the hardline decisions; like what flowers do we 100% want, should we seat uncle blah-blah next to family friend so-and-so, and would people prefer chargrilled prawns or chicken for aperitif hour? All the nitty gritty things! 

tomatoes (3 of 3).jpg
tomatoes1 (3 of 3).jpg

A decision you and I won't have to question and triple-check though is this salad. Incorporating ripe and juicy tomatoes with peppery rocket, salty prosciutto, sticky figs, creamy goat's cheese, crunchy seeds and wrapped together with my most basic salad dressing of olive and balsamic; it's undeniably delicious.