Potato Gratin

This week we are sharing another new recipe make in collaboration with the team at Hart and Soul using my Coconut and Lentil soup. Super delicious, and super easy! Enjoy making (and eating!) this one!

Ingredients:

1 cup Hart and Soul Coconut and Lentil Soup

1/3 cup milk

350g kipfler potatoes, skin on and sliced ½ cm thick

Salt and pepper to taste

1 cup mozzarella cheese, grated

Chives to serve

Method

Preheat oven to 180 degrees Celsius.

Mix together soup and milk in a bowl and season with salt and pepper to taste.

Place one level layer of potato slices into each single-serve pan. Top with a spoon full of soup mixture. Repeat until all potato slices and soup mixture is finished.

Top with equal portions of cheese and bake for approximately 40 minutes, until cheese in golden and potato is tender.

Serve with freshly chopped chives.