Dukkah-Crusted Eggplant with Tabbouleh & Flat Bread

Dukkah-Crusted Eggplant with Tabbouleh & Flat Bread

One of my favourite ingredients since studying Ottoman cuisine has been dukkah. It's smoky, slightly spicy, crunchy and fragrant. It teams perfectly with anything from fish to chicken to veggies and I even love rolling boiled eggs into it or sprinkling some onto my hummus for extra flavour.

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