All in Savoury
I grew up eating pasta, a couple times a week - no less. my mum, and nonna have always made pasta sauce from scratch and in huge variety. bolognese, amatriciana, arrabiata, napoletana (also known as 'stupid sauce' in my family because it's so easy it's stupid), carbonara (the real way, none of this cream business), formaggio e burro, the list goes on!
Being Australian and ice cold beer are almost synonymous on a hot Summer's day. You get home from a long, hard day at work, sweaty and dirty, and you open the fridge to reveal a glistening glass stubbie of delicious, golden ale calling your name. You crack it open and neck it one (or so my Dad does..he claims the first one doesn't even touch the sides). Onto the next one, and you've gotta get some dinner together.
