Burst Tomato Pasta Sauce

Indulge in a delicious homemade pasta sauce with cherry tomatoes, garlic, and parsley. This easy recipe is perfect for a quick and flavourful meal. Get the step-by-step instructions now!

Looking for a simple and scrumptious pasta sauce recipe to elevate your next pasta dish? Look no further! In this recipe, we’ll guide you through creating a delightful pasta sauce using only a handful of ingredients. This easy-to-make sauce features the bold flavours of cherry tomatoes, garlic, and parsley, enhanced by the richness of olive oil and dry white wine. Let’s dive into this mouthwatering pasta sauce recipe.

Author: Melanie Lionello

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Burst Tomato Pasta Sauce

Cook time: 30 MinTotal time: 30 Min

Ingredients

• 1/2 cup olive oil extra virgin
• 300 grams cherry tomatoes
• 6 cloves garlic peeled and chopped
• 1/3 cup dry white wine
• handful continental parsley finely chopped
• 2 teaspoons sea salt flakes

Instructions

1. Add the olive oil to a medium frypan and bring to a medium heat.
2. To the olive oil add the cherry tomatoes, sautéing for 10 minutes. Next add the garlic and and sea salt. Stir and fry until fragrant, 1-2 minutes.
3. Pour in the white wine and add the chopped parsley. Stir to combine while gently breaking up the cherry tomatoes with the back of the spoon.
4. Simmer on low-medium for 15-20 minutes to thicken slightly before serving over the top of your favourite pasta.