Buttery Banana Bread with Passionfruit Cream Cheese Frosting
Indulge your taste buds with a slice of heaven in the form of this buttery banana bread. Moist, flavorful, and topped with a tangy passionfruit cream cheese frosting, this delightful treat is perfect for both dessert and afternoon tea. Whether enjoyed with the luscious frosting or simply on its own, this banana bread recipe is sure to satisfy your cravings. Let’s dive into the ingredients and method to create this scrumptious delight!
This buttery banana bread with passionfruit cream cheese frosting is the epitome of a delightful dessert or a scrumptious treat for afternoon tea. The moist texture of the banana bread combined with the tangy sweetness of the frosting creates a harmonious balance of flavors that will leave you craving for more. Whether you choose to enjoy it with the luscious cream cheese frosting or savor it on its own, this recipe is guaranteed to impress. So, gather your ingredients, preheat the oven, and embark on a baking adventure to create this sensational banana bread that will leave a lasting impression on your taste buds!
Buttery Banana Bread with Passionfruit Cream Cheese Frosting
Ingredients
- 120 g butter softened
- 170 g brown sugar
- 4 medium or 5 small bananas mashed
- 2 eggs beaten
- 225 g plain flour
- 1 tsp baking powder
- Big pinch of sea salt flakes
- 250 g cream cheese room temperature
- 1/3 cup milk
- 1 tsp vanilla
- Icing sugar to taste optional
- 2 passionfruit
Instructions
- Preheat oven to 170c fan-forced. Cream together butter and sugar until pale and creamy. Add bananas and eggs and mix. Add flour, baking powder and salt, fold together. Pour into a lined baking loaf pan. Bake for 50-60 mins until a skewer comes out clean.
- Beat together cream cheese, milk, vanilla and sugar if you’re using it until completely smooth (I use a stand mixer with a paddle or bamix for best results).
- Frost the cake once it’s completely cool and top with passionfruit.
