One-Bowl Lemon Cake
Lemon cake is a beloved dessert that never goes out of style. Its tangy, citrusy flavour and moist crumb texture make it a timeless favourite for all occasions. But what if we told you there’s a secret ingredient that can take your lemon cake to a whole new level of deliciousness? That’s right – extra virgin olive oil!
Why Extra Virgin Olive Oil?
1. Enhanced Moisture: Extra virgin olive oil adds a luscious, almost buttery texture to your lemon cake, ensuring it stays moist and tender for days. It’s the perfect solution for those who want a lighter option without sacrificing taste and texture.
2. Rich Flavour: Extra virgin olive oil imparts a subtle earthiness and a hint of fruitiness to your lemon cake, enhancing the citrusy notes and creating a harmonious balance of flavours. It elevates the taste to a gourmet level.
3. Heart-Healthy Benefits: Olive oil is packed with heart-healthy monounsaturated fats, antioxidants, and anti-inflammatory properties. Incorporating it into your dessert not only adds depth to your cake but also provides some health benefits.
4. Versatility: Extra virgin olive oil pairs wonderfully with various ingredients, allowing you to experiment with different flavours and textures in your lemon cake. You can add herbs like rosemary or spices like cinnamon for a unique twist.
Tips for Baking the Perfect Olive Oil Lemon Cake
1. Choose Quality Olive Oil: Opt for high-quality extra virgin olive oil to maximise flavour. Look for one with a fruity and slightly peppery taste.
2. Balance Ingredients: Since olive oil is a bit heavier than butter, it’s essential to strike the right balance of moisture in your cake batter. Carefully measure your ingredients to ensure a perfect texture and only combine the batter until *just mixed*.
3. Zest and Juice: Don’t skimp on the fresh lemon zest and juice. These elements provide the unmistakable citrusy punch that makes lemon cake so delightful. More is more!
4. Experiment with Flavours: Feel free to get creative with your olive oil lemon cake. Consider adding complementary ingredients like almonds, poppy seeds, or a some lavender or even thyme!
Lemon cake made with extra virgin olive oil is a revelation for your taste buds. It’s a healthier, more flavourful alternative to traditional recipes that will leave you craving more. The next time you’re in the mood for a delightful dessert, give this recipe a try and savour the rich, citrusy goodness. Your family and friends will be asking for seconds, and you’ll have a new favourite cake recipe in your repertoire. Enjoy baking and indulging in this mouthwatering treat!
One-Bowl Lemon Cake
Ingredients
- 250 mL extra virgin olive oil
- 3 eggs
- 295 g caster sugar
- Juice of 2 large lemons
- Zest of 3 large lemons
- 1/2 tsp sea salt flakes
- 1 tsp baking powder
- 250 g plain flour
- 250 mL milk (any variety you have on hand)
- icing sugar to top
Instructions
- Preheat oven to 160C (fan-forced)
- Whisk together olive oil, eggs and sugar. Add lemon juice and zest, mix again.
- Add salt, baking powder and half of the flour along with half of the milk. Still using the whisk, mix until 3/4 combined.
- Add remaining flour and milk and gently whisk again until just combined. It's ok if there are a couple of dusty flour streaks through the batter, it will sort itself out in the oven.
- Pour batter into a lined round cake pan (22cm) and bake for 55-60 minutes, until a skewer comes out clean.
- Cool until just warm, sprinkle icing sugar over and enjoy.
