Stracciatella Soup

Stracciatella soup is a beloved Italian dish that offers a delightful combination of flavors and textures. With its tender egg ribbons, savory chicken broth, and the added touch of Parmesan cheese, this soup is both comforting and satisfying. In this recipe, we’ll show you how to create a bowl of homemade stracciatella soup using a handful of ingredients. Get ready to indulge in the warm embrace of this classic Italian soup.

Yield: 1

Author: Melanie Lionello

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Stracciatella Soup

Prep time: 10 MinCook time: 15 MinTotal time: 25 Min

Ingredients

• 1 slice pane di casa bread
• 3 tablespoons olive oil extra virgin
• 2 eggs
• ½ cup parmesan grated
• 500 mL chicken brodo (stock)
• handful parsley chopped
• cracked black pepper to taste
• sea salt to taste

Instructions

1. Preheat the oven to 180 degrees Celsius.
2. Prepare the crouton by placing the slice of pane de casa onto a baking tray. Drizzle with olive oil and place into the oven to bake until golden.
3. Add eggs, parmesan and cracked black pepper to a bowl and whisk to combine.
4. Pour chicken stock into a small saucepan and bring to a medium heat. Once heated, temper the eggs by slowly pouring about half a cup of stock into the eggs, while stirring. Pour the egg mixture back into the saucepan and stir to combine.
5. Add the parsley to the soup and stir. Season with salt if needed.
6. Serve by placing the crouton into a serving bowl. Top with the soup and serve warm.