Coconut Lentil Frittata

You guys may know by now that around three years ago at the start of my food and nutrition career, I developed my very own soup in partnership with Hart & Soul. Fast-forward three years and my soup is now stocked in every single Woolworths store in Australia and tonnes of independent supermarkets including IGA and Costco.

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It's become super popular and I'm so proud that I created a recipe that so many people enjoy. It's honestly the best feeling. It's also a great soup in my opinion, because it is SO much more than just a 'heat and serve' soup if you want it to be! I use it in loads of my recipes for flavouring and today I'm sharing my favourite way to spice up your frittatas using it!

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