Baked Cinnamon Spelt Doughtnuts

Baked Cinnamon Spelt Doughtnuts

I like a good doughnut probably more than the next person. I love them with a coffee (no, I am not an American police officer) for morning tea. I really like that the dough shouldn't be sweet, it's almost savoury with some sourness from the yeast - or even better, the sourdough. My favourite is always going to be a hot cinnamon or hot jam doughnut.

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