Chilli Cherry Tomato Pasta

Chilli Cherry Tomato Pasta

Earlier this year I was lucky enough to travel to Italy with my Bertolli family. We stayed in the most incredible villa nestled amongst olive groves in the hills of Tuscany, just outside of Lucca. I had always heard about Lucca as being a magical place to visit, as the city is completely surrounded by walls, but had never managed to get there during my other trips within Italy.

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Creamy Pumpkin, Caramelised Onion & Pine Nut Pasta Bake

Creamy Pumpkin, Caramelised Onion & Pine Nut Pasta Bake

I've said it before and I'll say it again, nothing beats pasta! I eat it twice a week at least and swear I have spaghetti (no.3 spaghettini to be exact) running through my veins! This creamy pumpkin, caramelised onion and pine nut pasta bake is the bee's knees and really easy to throw together. The sauce is jam-packed with flavour and only has a handful of ingredients. You could even use the sauce as a bruschetta topping or pizza base! 

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Zoodles

Zoodles

I grew up eating pasta, a couple times a week - no less. my mum, and nonna have always made pasta sauce from scratch and in huge variety. bolognese, amatriciana, arrabiata, napoletana (also known as 'stupid sauce' in my family because it's so easy it's stupid), carbonara (the real way, none of this cream business), formaggio e burro, the list goes on!

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