Three-Ingredient Chocolate Mousse

Guys! If you make just one thing this week/month/year, make it this three-ingredient chocolate mousse! Seriously it's the BEST EVER. And it's completely plant-based. The texture of this mousse is out-of-this-world and is just as though you've made it with cream! Sweeten your mousse up with maple, let it set cold in the fridge and enjoy! I love topping mine with fresh raspberries or even some nuts.

Some fun add-ins you could use especially if you have guests coming over include adding a little Frangelico or Cointreau, vanilla bean, coffee powder or some muddled raspberries for that marbled effect!

Ingredients

3/4 cup chocolate of choice, melted

200g silken tofu

Maple syrup to sweeten to your taste

Method

Place tofu into a food processor or blender and process until completely smooth.

Add chocolate and blend again until combined.

Taste a little and if you like, add maple to sweeten until you're happy.

Pour four equal portions into glasses and fridge for at least one hour.

Serve cold.