Indulge your taste buds with a slice of heaven in the form of this buttery banana bread. Moist, flavorful, and topped with a tangy passionfruit cream cheese frosting, this delightful treat is perfect for both dessert and afternoon tea. Whether enjoyed with the luscious frosting or simply on its own, this banana bread recipe is sure to satisfy your cravings. Let’s dive into the ingredients and method to create this scrumptious delight!
To make this luscious loaf, you need:
120 g butter, softened
170 g brown sugar
4 medium or 5 small bananas, mashed
2 eggs, beaten
225 g plain flour
1 tsp baking powder
A big pinch of sea salt flakes
250 g cream cheese, room temperature
1/3 cup milk
1 tsp vanilla
Icing sugar (optional, for adjusting sweetness)
2 passionfruit
Preparing the Banana Bread:
Preheat your oven to 170°C (fan-forced) and line a baking loaf pan with parchment paper.
In a mixing bowl, cream together the softened butter and brown sugar until pale and creamy.
Add the mashed bananas and beaten eggs to the mixture and thoroughly combine.
Gradually fold in the plain flour, baking powder, and sea salt flakes until just incorporated. Be careful not to overmix.
Pour the batter into the lined loaf pan and smooth the top with a spatula.
Bake for 50-60 minutes or until a skewer inserted into the center comes out clean. The heavenly aroma will fill your kitchen!
2. Preparing the Passionfruit Cream Cheese Frosting:
In a separate bowl, beat the cream cheese, milk, vanilla, and icing sugar (if using) until the mixture is smooth and creamy. Adjust the sweetness according to your preference.
Once the banana bread has completely cooled, generously spread the passionfruit cream cheese frosting over the top, using a spatula or a piping bag for an elegant touch.
Cut open the passionfruit and drizzle the pulp over the frosting, allowing the vibrant seeds to adorn the bread, adding visual appeal and a burst of tangy flavor.
This buttery banana bread with passionfruit cream cheese frosting is the epitome of a delightful dessert or a scrumptious treat for afternoon tea. The moist texture of the banana bread combined with the tangy sweetness of the frosting creates a harmonious balance of flavors that will leave you craving for more. Whether you choose to enjoy it with the luscious cream cheese frosting or savor it on its own, this recipe is guaranteed to impress. So, gather your ingredients, preheat the oven, and embark on a baking adventure to create this sensational banana bread that will leave a lasting impression on your taste buds!
Buttery Banana Bread with Passionfruit Cream Cheese Frosting
My buttery banana bread has the lightest, fluffiest passionfruit and cream cheese cloud frosting. It is super easy to make and utterly delicious.
Servings: 10
Ingredients
120gbuttersoftened
170gbrown sugar
4medium or 5 small bananasmashed
2eggsbeaten
225gplain flour?1 tsp baking powder?Big pinch of sea salt flakes
250gcream cheeseroom temperature
1/3cupmilk
1tspvanilla
Icing sugar to tasteoptional
2passionfruit
Instructions
Preheat oven to 170c fan-forced. Cream together butter and sugar until pale and creamy. Add bananas and eggs and mix. Add flour, baking powder and salt, fold together. Pour into a lined baking loaf pan. Bake for 50-60 mins until a skewer comes out clean.
Beat together cream cheese, milk, vanilla and sugar if you’re using it until completely smooth (I use a stand mixer with a paddle or bamix for best results).
Frost the cake once it’s completely cool and top with passionfruit.