Growing up, I always remember the standard kitchen bench top items always included a sugar jar, a box of tea bags and a jar of Nescafe Gold for my parent’s daily coffee. As time went on, I began having a cup with them too and even adding it into my recipes. Now that I have my own home, I always keep a jar in my kitchen as well which is why I’m really excited to partner with Nescafe to announce the launch of their newest family member, Nescafe Gold Organic.
This new certified organic addition is just as rich and smooth as the other Gold Original and is produced to the same high standards as well. The Arabica coffee beans are grown in South America, Peru to be exact, and are harvested by farmers involved with the Fairtrade certified farmer cooperatives there. The beans are then roasted to perfection and ground to make a perfectly crafted smooth cup of coffee inspired by baristas (which is super important if you live in the coffee capital of the world, Melbourne, just like me!)
The new Gold Organic coffee is another step forward in sustainability for Nescafe as well because this new ethically-sourced kid on the block has not only been independently certified as Fairtrade but certified organic by the National Association for Sustainable Agriculture, Australia. So just by having your morning cup of coffee, you’re helping to support environmentally ethical farming practices, and fair working conditions for farmers! I guess it is true what they say about small gestures meaning a lot!
Head on down to your local supermarket and pick up a jar of Nescafe Gold Organic so you too can start your days amazingly!
This post is sponsored by Nescafe and all opinions are my own.