Spiced Hummus with Toasted Pine Nuts, Sumac, & Honey

This hummus has got allllll the things! Sweetness, spice, saltiness, and a little mouth-smacking sourness all mellowed out by a velvety smooth chickpea base. 

The BEST spiced hummus!
Spiced Hummus with lots of easy ingredients!


The BEST spiced hummus!

This spiced hummus with toasted pine nuts, sumac and honey is perfect alone or as a sandwich spread, or even as a base for a salad, just layer up your greens and warm veg! 

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Spiced Hummus with Toasted Pine Nuts, Sumac & Honey
A twist on a classic!
  • 1 can of chickpeas, drained and rinsed
  • 1 heaped tbs tahini
  • 1 tsp sumac
  • 1 heaped tsp raw honey
  • 1 garlic clove, peeled
  • 1 juice of lemon
  • 1/2 tsp sea salt
  • 1/3 cup water
  • 2 tbs toasted pine nuts
Place everything except the pine nuts into a blender or food processor. Pulse until completely smooth. Serve with extra sumac, mint leaves and the toasted pine nuts.
Prep time: Cook time: Total time: Yield: 1 bowl