Spiced Hummus with Toasted Pine Nuts, Sumac, & Honey

This hummus has got allllll the things! Sweetness, spice, saltiness, and a little mouth-smacking sourness all mellowed out by a velvety smooth chickpea base. 

YUM!

This spiced hummus with toasted pine nuts, sumac and honey is perfect alone or as a sandwich spread, or even as a base for a salad, just layer up your greens and warm veg! 

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Spiced Hummus with Toasted Pine Nuts, Sumac & Honey

by Melanie Lionello September-5-2016

A twist on a classic!

Ingredients

• 1 can of chickpeas, drained and rinsed
• 1 heaped tbs tahini
• 1 tsp sumac
• 1 heaped tsp raw honey
• 1 garlic clove, peeled
• 1 juice of lemon
• 1/2 tsp sea salt
• 1/3 cup water
• 2 tbs toasted pine nuts

Instructions

Place everything except the pine nuts into a blender or food processor. Pulse until completely smooth. Serve with extra sumac, mint leaves and the toasted pine nuts.

Details

Prep time: 5 mins Cook time: Total time: 5 mins Yield: 1 bowl