Golden Broccoli Flatbread

I've made this golden broccoli flatbread recipe a million times already, it's THAT good! I swear I'm buying up all the broccoli and turmeric stocks in Melbourne!

There's nothing really to say about this bread except that you have got to make it, the goodness of broccoli teamed with the amazing properties of turmeric mean it truly is a 'superfood'! Plus it's naturally gluten-free and full of fibre-rich ingredients.

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Golden Broccoli Flatbread

by Melanie Lionello September-5-2016

So easy and so healthy!

Ingredients

• 250 or so grams (1 large head) broccoli, riced
• 4 organic eggs
• 1/4 tsp salt
• 2 heaped tbs turmeric
• 1 cup nut or seed meal (almond meal, sunflower meal etc.)
• 1/4 tsp pepper

Instructions

Preheat oven to 180 degrees Celsius. Place everything into a bowl and mix really well with a spoon. Separate mixture into two portions and put onto a baking paper lined tray. Carefully press mixture into a rectangle, making sure the edges are even and the layer is about 1/2 centimetre thick.Bake for 30 minutes. Then cool completely and carefully peel baking paper away from each flatbread, slice each flatbread into four and store in a container.

Details

Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Yield: 8 sandwich slices

Recipe inspired by Vegetable Flatbreads by Green Kitchen Stories