Super Easy 7-Ingredient Brownie

You guys are going crazy for this recipe on insta so I thought I'd better get it up and running quick-smart after my walk tonight! It's an awesome 'throw-it-all-in-a-bowl-and-mix' kinda recipe that only uses a handful of ingredients and needs only a short amount of cooking time. How good is that?! Brownies will appear in front of you in no time!

Ingredients

1/3 cup cocoa powder (you can use raw cacao but the flavour won't be as rich)

1/2 cup wholemeal flour

2 eggs

1/2 cup extra virgin olive oil

3/4 cup rapadura, coconut or brown sugar

1 tsp baking powder

Raspberries to top

Method

Preheat oven to 170 degrees Celsius (fan-forced).

Mix together sugar and oil with a whisk, then add one egg at a time combining well. Add all remaining ingredients except the raspberries and stir until just combined, don't over mix.

Pour into a brownie pan (roughly 20cm x 20cm) lined with baking paper.

Top with raspberries and a little sea salt if you like, and bake for 18 or so minutes until the edges are just pulling away from the sides.

Cool in the pan then cut and serve.