I’ve never been too much of a fan of cabbage. It was always served sliced way too thickly in a very average coleslaw drenched in a thick creamy sauce and it just wasn’t my cup of tea.
All tagged entertaining
I’ve never been too much of a fan of cabbage. It was always served sliced way too thickly in a very average coleslaw drenched in a thick creamy sauce and it just wasn’t my cup of tea.
Happy new week guys! As you might have seen, I was on Studio 10 this morning preparing this gorgeous chunky pea pesto bruschetta in celebration of Organic Awareness Month here in Australia.
This week I’m sharing a recipe perfect for sharing and entertaining. It is SO simple to put together. Honestly, the simplest thing ever to throw together and you can serve it with anything!