Crispy Roasted Cabbage

Looking for a new and exciting way to enjoy cabbage? Look no further! This recipe for crispy roasted cabbage with lemon and olive oil is a game-changer. It takes humble cabbage to a whole new level by adding a burst of zesty flavours and enticing textures. With the delightful addition of almonds, dill, dried cranberries, and parsley, this dish is sure to become a favourite at your table. Get ready to tantalise your taste buds and impress your guests with this delectable side dish.

Crispy Roasted Cabbage: A Nutritional Powerhouse

Cabbage is not only budget-friendly but also incredibly nutritious. Packed with vitamins, minerals, and fibre, it’s a fantastic addition to any diet. When roasted, cabbage takes on a delightful crispiness, making it an excellent alternative to traditional steamed or sautéed preparations. By roasting the cabbage, you unlock a whole new world of flavours and textures.

The Zesty Tang of Lemon and the Richness of Olive Oil

To enhance the flavor profile of the roasted cabbage, we add the zest of fresh lemon and drizzle it with high-quality olive oil. The tangy brightness of the lemon pairs beautifully with the earthy sweetness of the cabbage, while the richness of olive oil adds depth and richness to the dish. The combination of lemon and olive oil creates a harmonious balance that will leave your taste buds dancing.

A Symphony of Toppings: Almonds, Dill, Dried Cranberries, and Parsley

To take this roasted cabbage to the next level, we sprinkle a medley of toppings over it. Crunchy almonds provide a satisfying texture and a nutty undertone that complements the roasted cabbage perfectly. Fresh dill adds a touch of herbal freshness, while the dried cranberries offer a subtle sweetness that contrasts with the savoury elements. Finally, a sprinkle of fresh parsley adds a vibrant pop of colour and a hint of herbal goodness.

Serve and Savour the Delightful Combination

When you take the first bite of this crispy roasted cabbage masterpiece, you’ll experience a symphony of flavours and textures. The crunch of the cabbage, the tang of lemon, the richness of olive oil, the nuttiness of almonds, the freshness of dill, the sweetness of dried cranberries, and the herbaceous notes of parsley come together in perfect harmony. It’s a culinary adventure that will leave you craving more. So as always, happy cooking and let me know how you go!

Mel x

Print Recipe

Crispy Roasted Cabbage

Serves a few as a side

Prep Time10 minutes mins

Cook Time1 hour hr 30 minutes mins

Ingredients

• 1 small purple cabbage
• Extra virgin olive oil for drizzling
• Juice of one lemon
• Salt and pepper to season
• 1/2 cup blanched almonds, roasted
• 2 tbs dried dill
• 1/4 cup dried cranberries
• 1/3 cup continental parlsey, finely chopped

Instructions

• Place a large pot of water on high heat until it boils. Don't overfill the pot because you need to add cabbage
• Slice your cabbage in half and place into the boiling water and reduce to a simmer. Continue to simmer for 30 minutes, until cabbage is tender.
• In the meantime, preheat oven to 170C fan-forced.
• Then place roasted blanched almonds, dried dill, dried cranberries and parsley into a bowl and combine.
• Once the cabbage is tender, carefully take the halves out of the water with tongs, let the water run out of the each half then place onto a lined baking tray, with the intersection of the cabbage facing up.
• Generously drizzle with extra virgin olive oil then season well with salt and pepper and bake for 1 hour until browned and crispy.
• Serve on a large plate and top with almond herb topping, then squeeze over lemon juice. Serve warm.
• *you can bake cabbage for longer than an hour until you get the crispiness you're after 🙂