Helllloooooo cauliflower season! I am ringing in Winter with this incredibly delicious and oh-so-simple whole roasted cauliflower with herb sauce and crispy breadcrumbs. It's seriously spectacular and uses just a few ingredients. The herby sauce which uses green olives and is just out of this world.
You have to taste it to see what I mean! It's kinda like a European Summer spin on a Wintery dish. Can you tell I'm not over Tuscany just yet? Olive oil, olives, parsley, and that's just about it. The herb sauce kind of sticks to the top of the cauliflower and the olive oil, which is now infused with that gorgeous herbaceous flavour of parsley, drips through the florets of cauliflower allowing the flavour to really soak through the whole head.
Plus the best bit? The little crispy, crunchy addition that I'm loving on everything at the moment - olive oil fried bread crumbs. Ugh YES. Such a simple thing to add on, and it really transforms the whole dish! Any excuse to add something crispy and I'm there. Take the time to finish this little step, it is SO worth it!
I hope you guys enjoy this recipe as much as we do, it's seriously delicious and completely fuss-free to make!