Focaccia forever amiright?! This focaccia is SO good, like you need to make this stat! So chewy and salty and morish and just so damn good.
It only needs a few simple ingredients and the result is well worth the proving time, which to be honest is the most tedious part of this recipe!
Top with any and all of your favourite ingredients and eat warm from the oven. Although, if you do that, I can't promise you'll have any left for later!
- 3 1/3 cups '00' flour (best) or plain spelt flour
- 1 tbs coconut sugar
- 1 tsp salt
- 2 tbs extra virgin olive oil
- 2 1/2 level tsp dried yeast
- 2 cups warm water