Roasted Almond & Blueberry Muesli Bars

Firstly, I am SO sorry this post is so late! So much has been going on in the past 10 days. 

Anyway finally with a tiny bit of spare time I can pop these chewy morsels of snacking heaven here for you guys. You will LOVE these! They are dead-easy to make, only have 7 ingredients, naturally sweetened with beautiful fresh honey and packed with loads of slow-burning energy from the oats. Plus you can make them into any flavour you like!

If you don't have blueberries, no problemo! Try cranberries, mulberries, or just good ol' sultanas or raisins. Chopped dates or dried apple and mango would be great too. I reckon choc chips would be amazing with dried cherries too!

Store these guys in the fridge wrapped in a little baking paper so you can pop them into lunch boxes and work bags. 

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Roasted Almond & Blueberry Muesli Bars

by Melanie Lionello May-4-2016

A chewy, nutritious snack for everyone!

Ingredients

• 5 cups rolled oats
• 1 cup roasted almonds, roughly chopped
• 2/3 cup raw honey
• 1/2 cup butter
• 1 tsp vanilla bean paste or extract
• big pinch of salt
• 1 cup dried blueberries

Instructions

Place butter, honey, salt and vanilla into a saucepan on low heat. Stir until all melted together, remove from heat.Place oats, nuts, and blueberries into a big mixing bowl. Pour over the honey mixture and combine very well with a spoon until the mixture is really well coated and sticky.Tip mixture into a foil lined rectangle brownie pan and carefully press mixture down firmly until nice and level.Place into the fridge for a few hours to harden up, I find it really great to freeze it for 2 hours then cut it. Still totally edible but nice and firm to cut :) store muesli in a sealed container in the fridge.

Details

Prep time: 10 mins Cook time: Total time: 10 mins Yield: 16 bars