I couldn’t help but get excited when I saw pomegranates on special this week. They looked just gorgeous and I still haven’t got over drinking cups and cups of freshly pressed pomegranate juice in Jerusalem. So I picked one up and knew I’d be adding the jewels to salads. I love their pops of sweetness in savoury dishes!
All the flavours in this roasted pumpkin salad are just heavenly. Creamy goat’s cheese, refreshing mint, sweet caramelised pumpkin, salty sweet walnuts and those gorgeous pops of pomegranate. Seriously yum!
It’s amazing served warm because the goat’s cheese just softens into this gorgeous oozy mess that coats all the ingredients and adds a layer to the dressing that’s just scrumptious!
I hope you enjoy this one, I absolutely LOVE it and can highly recommend serving it with some roasted chicken with a sprinkle of sumac.