I love this recipe because it highlights the gorgeous new spring veggies that are filling the markets and is just so fresh with zesty lemon and aromatic herbs. It’s perfect to serve as a side with barbecued fish, or some roasted chicken and can be easily doubled to serve for your next dinner party.
I featured I love linen’s gorgeous pure French linen napkins in sage and soft grey stripes in this recipe and I cannot wash these and get them back on the table quick enough. We love them and they photograph just so beautifully.
I hope you guys love this quick and easy salad, and as always, happy cooking!
This post is NOT sponsored, I just thought you guys would like the content I created for I love linen :)