As it turns out, there are corn breads and then there are CORN BREADS! I’m pleased to say that this corn bread is absolutely the latter! Full of flavour, every bite packs a punch.
All tagged Savoury
Fire roasted capsicum pizza with prosciutto and bocconcini
This week’s recipe is next. level. YUM!! Homemade pizza dough is just the best. SO much tastier than store-bought stuff. And the fire-roasted capsicum sauce? Is everything!!
Salt-Roasted Sweet Potato Salad
Everyone loves a potato salad and this salt-roasted potato salad is truly next-level!! It’s completely delicious, healthy, and really easy to make.
Christmas is almost here for another year so today I’m sharing my perfect Christmas nut roast loaf recipe
Spring Salad with Potatoes, Green Vegetables and Herbs
A little while back now I was asked by the lovely team at I love linen to create an easy Spring recipe for the latest edition of their quarterly publication, Harvest & Gather. And because their readers loved it so much, I figured you guys would too!
Roasted Pumpkin Salad with Goat's Cheese, Pomegranate and Honeyed Walnuts
I couldn’t help but get excited when I saw pomegranates on special this week. They looked just gorgeous and I still haven’t got over drinking cups and cups of freshly pressed pomegranate juice in Jerusalem.
Crispy Roasted Cabbage
I’ve never been too much of a fan of cabbage. It was always served sliced way too thickly in a very average coleslaw drenched in a thick creamy sauce and it just wasn’t my cup of tea.
Chunky Pea Pesto Bruschetta
Happy new week guys! As you might have seen, I was on Studio 10 this morning preparing this gorgeous chunky pea pesto bruschetta in celebration of Organic Awareness Month here in Australia.
Best Hummus Recipe
I have always been a lover of hummus and my recent trip to Israel and Jordan with Vibe Israel only solidified this love of mine! I ate hummus with EVERYTHING at almost every single meal!
This week I’m sharing a recipe perfect for sharing and entertaining. It is SO simple to put together. Honestly, the simplest thing ever to throw together and you can serve it with anything!
You guys may know that for about a year or so I've had my very own soup on the soup-ermarket shelves and I wanted to show you guys that it's actually way more than just another packet soup.
Rainbow Rolls with NuVitality
Nuts and seeds are some of my most favourite ingredients to use in cooking. Not only are they powerhouses of nutrition but their versatility is endless! There really isn’t anything you can’t do with them! Today I’m sharing an absolute cracker of a recipe that I developed in partnership with NuVitality, who are a small whole foods company picking and packing the best quality nuts, seeds, and grains.
Savoury Butternut Pumpkin Muffins
Your morning tea is about a get a serious make over with my savoury butternut pumpkin muffins! I really love trying to squeeze in extra veg in different ways at snack times because, in all honesty, even though I'm a nutritionist, raw carrot sticks just don't do it for me.
Dukkah-Crusted Eggplant with Tabbouleh & Flat Bread
One of my favourite ingredients since studying Ottoman cuisine has been dukkah. It's smoky, slightly spicy, crunchy and fragrant. It teams perfectly with anything from fish to chicken to veggies and I even love rolling boiled eggs into it or sprinkling some onto my hummus for extra flavour.
Red Lentil Soup
This week there's been a few weird-weather days here in Melbourne. Even though it's summer, we went through a bit of a rainy, cold-snap and I felt like nothing more than soup. However, because it is summer, I didn't have any of the usual suspects in my fridge, like celery, pumpkin or broccoli. Luckily, I had the right handful of ingredients to make this delish Turkish red lentil soup that I learnt to make last year.
Lunching Lighter With Cruskits and Vita-Weats
Did you know that more than 3.8 million Australians skip lunch thinking they will get more done? But by 12pm blood sugar levels begin to drop leaving you feeling tired and having trouble concentrating. Taking a few minutes for a light lunch helps to re-fuel your body and get you ready to take on the afternoon. Good choices for lunch are quality carbohydrates, protein, good fats and some vegetables or fruit.
Tarragon Chicken Open Sandwiches
My first introduction to tarragon was when I was in year 7 home economics or cooking class at high school. My home eco teacher needed extra help to prepare a staff lunch during my maths class so naturally, I jumped at the chance. I don't remember any other dish I helped to make that day, just this chicken tarragon sandwich filling.
From My Little Kitchen: The Holiday Edition
It's finally here! Pre-sale has begun on my very first recipe book - From my Little Kitchen: The Holiday Edition! I created this book with all of you in mind, and there are recipes for every taste and preference.
Pumpkin, Coconut & Peanut Butter Soup
As many of you who follow me on instagram know, I have been working on something so special for what seems like AGES now! I wanted you to be the first to know that I have spent the better part of the year trying, testing, photographing, and building my FIRST EVER recipe ebook! And what's better?
Savoury Gluten Free Tart
So if I'm being honest, I can barely be bothered cooking dinner most weeknights because, like everyone else in the world, I'm tired. When I don't cook dinner, I will either have a breakfast meal like muesli and yoghurt, a toasted cheese sandwich, cheese and biscuits, or prawn pad thai from my local thai restaurant.