How to Make the World's Easiest Flatbreads with Rotimatic

How to Make the World's Easiest Flatbreads with Rotimatic

I’ve never met a person who did not *love* roti bread. I mean, it’s toasty, flaky and you can flavour it any which way you like. So what if I told you can make roti without getting your hands dirty in literally a minute from scratch? I mean, the flour is in the bag, and a couple of minutes later, you have a piping hot, puffed up, toasted roti staring at you?

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