Earlier this year I was lucky enough to travel to Italy with my Bertolli family. We stayed in the most incredible villa nestled amongst olive groves in the hills of Tuscany, just outside of Lucca. I had always heard about Lucca as being a magical place to visit, as the city is completely surrounded by walls, but had never managed to get there during my other trips within Italy.Read More
I've been having a slower couple of weeks which is super unheard of for me. I've been able to sleep in, see friends, cook new foods I have wanted to try, watch trashy TV (The Bach mainly haha!) and work just a few hours a day in between it all.Read More
I've been on the hunt for some chewy granola bars that actually hold together once they are out of the fridge for agessssss. There's no point making snacks if you can't take them with you when you're out and about! Luckily for me (and you guys!) I finally hit the nail on the head this week with these babies and with just 5 ingredients!Read More
As an avid and long-time user of LG whitegoods, I was thrilled when LG asked me to partner with them to
showcase their brand new InstaView Fridge, knowing that you guys would love their
products as much as we have for the past few years.
This week we are shining a spotlight on one of my favourite ‘superfoods’ - eggs! They are so
delicious and incredibly good for you and there’s really not too many people who could pass
up a perfect poachie or a plate of silky scramble!
Helllloooooo cauliflower season! I am ringing in Winter with this incredibly delicious and oh-so-simple whole roasted cauliflower. It's seriously spectacular and uses just a few ingredients. The herby sauce which uses green olives and is just out of this world.Read More
As you guys probably know, I absolutely love enjoying a hot drink throughout the day, and
have a huge collection of teas that I pick up from all over the place, whether it be while I’m
travelling or just ducking into my local supermarket.
Minestrone is one of my favourite comfort foods during the colder months. It's steaming hot, loaded with lots of veg, and fibre-rich lentils. I love to make my version with tortellini and a splash of fragrant and fresh basil oil.Read More
I always thought it'd be really difficult to plan a wedding. Lots of time, lots of things to organise. By the time it actually came around to organising mine and Isaac's wedding, we were poorer on time than we had ever been but also didn't want to wait too long to get married.Read More
Today on the blog we are discussing all things fibre and good gut health, which is such a hot topic at the moment, although I think that sometimes we do take for granted that our bodies autonomously digest the foods we eat without us having to worry about anything at all.Read More
It's Carbonara Day today and to celebrate I'm sharing my version of the quintessential Italian dish. There are only a handful of ingredients, and absolutely NO cream allowed. This is the real deal people. No shortcuts, and no weird additions.Read More
For those of you who follow me on Instagram would know that recently I spent a week in Italy with Barilla for the 6th Annual Pasta World Championships! Needless to say, it was AMAZING! It wasn't what I expected at all, it was so much bigger, better and just 'more' of everything.Read More