Chickpea Cacciatore with Soft Polenta

Chickpea Cacciatore with Soft Polenta

What a week! I've barely cooked. Renovations are tiring! I didn't realise this for so long but this week I started to 'itch'. I wanted in on my hazard zone of a kitchen! The biggest part of the reno is almost finished so I got into my kitchen this afternoon to whip up this hearty, healthy and oh-so-satisfying chickpea cacciatore with super soft polenta.

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New Kid on the Block - Nescafe Gold Organic

New Kid on the Block - Nescafe Gold Organic

Growing up, I always remember the standard kitchen bench top items always included a sugar jar, a box of tea bags and a jar of Nescafe Gold for my parentโ€™s daily coffee. As time went on, I began having a cup with them too and even adding it into my recipes. Now that I have my own home, I always keep a jar in my kitchen as well which is why Iโ€™m really excited to partner with Nescafe to announce the launch of their newest family member, Nescafe Gold Organic.

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Chocolate Pound Cake with Olive Oil Icing

Chocolate Pound Cake with Olive Oil Icing

This is a winner of a cake. Like an absolute, total, hands-down winner. A few ingredients, loads of healthy olive oil, magnesium-rich cacao and heaven in a mouthful! After visiting the olive groves at Cobram Estate last week I really wanted to try out an icing similar to one that the chef made for our carrot cake. I've always loved chocolate and olive oil together so it seemed fitting that I'd use it instead of water to make it!

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