If I could only have one snack for the rest of my days, it might just be this tahini banana bread. I cannot explain how DELICIOUS and soft and morish and just utterly scrumptious it is!! The combination of honey and tahini is heavenly. Plus cinnamon and the sweetness of a couple of dates rounds it all together to let my mind drift back to my Middle-Eastern travels with every bite.
I honestly just throw all the ingredients into my food processor or thermomix and blend until it’s pretty smooth, usually around 30 seconds, then pour into a lined loaf pan, top with a sliced banana, some walnuts and sesame seeds and bake for an hour. DONE! And it freezes perfectly.
My hot tip? Bake the tahini banana bread, then let it cool, slice it and layer into an airtight container to freeze. That way you can just grab a slice out for brekky or a snack and slot it straight into the toaster and slather with a pat of butter. YUM!!