Burnt Butter Bundt Cake

This cake reminds me of an old school vanilla tea cake, but WAY better! The process of ‘burning’ the butter is well worth the little bit of extra effort because the flavour just shines through each bite in this cake. You can leave the glaze off if you prefer but I just adore the strong flavour of warm, aromatic coffee and the mellow buttery taste altogether. TO DIE FOR!!

I promise you it will be a hit all round next time you have visitors over, it’s the perfect thing to serve with coffee and tea after dinner or to enjoy alone straight from the oven! YUM!

Happy baking guys! Mel x

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This recipe is one I’m sharing from my mum’s recipe collection.