All tagged Dessert
This week I’m sharing my recipe for the perfect dessert this festive season – easy and delicious individual vanilla bean and mango pavlovas with macadamias. They are so simple to put together and, in this recipe, I’ll show you my method for only using two ingredients, egg whites and sugar, to make the best meringue.
I can’t tell you how easy this recipe is to make – all it requires is a spot of patience to let the sumptuous cream mixture soak into the subtly sweet brioche overnight.
Today on the blog I am sharing a delicious and very easy passionfruit slice recipe. A gorgeous buttery biscuit bottom and a sweet and slightly tart creamy passionfruit icing on top.
This week I went apple picking with Montague for the launch of their new apple, Smitten. It was the first cold Melbourne morning we had had in ages, probably since last Spring really but I got up, drove the hour to the orchard then wound up on a dirt road that had a sign for apples at the start of it.
This cake reminds me of an old school vanilla tea cake, but WAY better! The process of ‘burning’ the butter is well worth the little bit of extra effort because the flavour just shines through each bite in this cake.
There's nothing better than a piping hot serve of warm, spicy and nourishing apple crumble on a cold night with a huge dollop of yoghurt. I've created this healthy apple crumble recipe so you can essentially 'have your cake and eat it too' plus have a super boost of fibre in your dessert.
This is such a gorgeous alternative to traditional frosting and I'd say it's probably way easier to make as well! You can play around the with flavours too, add some cacao, or peppermint essence or even some almond extract. You could also add food colouring if you wanted to create a particular look!
This is recipe I've been making for ages so I thought I'd share it with you all seeing as it's so cold and dreary today! This black rice pudding warms you up right down to your toes and is much lighter than the traditional recipes or store-bought versions.
Avocados have been pretty expensive lately so I started playing around with my regular healthy chocolate mousse recipe so I could still get my chocolate fix without paying an arm and a leg. I love sweet potato in sweets, it's such a gorgeous texture, mild flavour and pairs so well with cacao.
I've always been one to pick zesty flavours over caramel/chocolate flavours because I find them super flavoursome and generally not as sweet. I always love enjoying a raw slice but they always have dates in them but I am actually sorbitol-intolerant and dates have a pretty large chunk of sorbitol in them. So to save looking 6 months pregnant after a coffee and cake date, I always end up going to something else.
Recently I enjoyed a morning with Nespresso to learn about morning rituals and how to choose the perfect coffee for my morning with the help of Nespresso Coffee Ambassador Mitch Monaghan, and superstar journalist, Paula Joye.
There are no words to describe how bloody good these raw chai bars are. Spicy, warming, sweet, slightly bitter, all combined to form complete and utter deliciousness.
