Finally I am sharing my absolute ultimate favourite classic lasagne recipe that I have made millions (…well maybe not quite millions!) of times! It’s seriously delicious.
All in Food
This week I’m sharing a recipe perfect for sharing and entertaining. It is SO simple to put together. Honestly, the simplest thing ever to throw together and you can serve it with anything!
This week we really felt the cold snap of Winter creeping in. The heater went on, and my woolly dressing gown made an appearance again.
Today on the blog I am sharing a delicious and very easy passionfruit slice recipe. A gorgeous buttery biscuit bottom and a sweet and slightly tart creamy passionfruit icing on top.
The Ninja Foodi - A Review
I’ve always heard a lot about air fryers and have seen my friend’s swoon over theirs, but never really thought of adding it to my kitchen. Would I use it often enough?
Fig and Hazelnut Cake
This cake is so gorgeous. Two of my favourite flavours combined. The sweet, honey-like figs with their oozy, soft texture and the earthy, buttery flavour from the ground hazelnuts is heaven together.
Vanilla Malted Milk Cheesecake
Whenever we have dinner parties, this is the cake Isaac makes. It’s his specialty and he has been perfecting it for a few years now since finding a very basic baked cheesecake recipe in an old magazine that he ripped out and stuck into his own personal cookbook that now has alterations and changes and scribbles all over it.
Easy Sheet Cookie
This week’s new recipe is a gooden! An easy peasy sheet cookie that uses literally just a handful of pantry ingredients so you can whip it up anytime!
This basic muffin recipe is such an easy one to whip up. It uses just a handful of ingredients that I usually have floating around in the pantry and fridge and you can add whatever berry you like to them.
Our Kitchen Renovation
When we bought our house, we knew right away that we were going to have to renovate. And when I say renovate, I mean seriously gut and start over. It wasn’t something we had really planned on.
Salted Caramel Apple Turnovers
This week I went apple picking with Montague for the launch of their new apple, Smitten. It was the first cold Melbourne morning we had had in ages, probably since last Spring really but I got up, drove the hour to the orchard then wound up on a dirt road that had a sign for apples at the start of it.
We are back into the full swing of things this week with work back to normal after such a long break over Christmas and New Year.
This year was a bit of a slower start than normal for me. It was pretty busy after Christmas getting my re-brand all set for January 1st and putting the finishing touches on my free eCookbook which you can download here
An Incredibly Busy Week
Today on the blog I am sharing a recap and review of the latest Youfoodz menu. As you guys may know, we have been ordering Youfoodz semi-regularly for around two years now.
This week on the blog I am sharing a brand new recipe for crispy baked ‘fried’ chicken that I am loving for Summer.
Easy Chicken and Ginger Wontons
Today on the blog I am sharing an incredibly delicious and deceptively simple recipe with you all that has honestly received rave reviews from not only us but all the tradies and workmen I’ve had at my house recently for our renovations.
There’s been so much going on at our house lately. Finally a year and a bit after we began the structural work on the house, we have been able to start renovating the inside and building a whole new kitchen!
This cake reminds me of an old school vanilla tea cake, but WAY better! The process of ‘burning’ the butter is well worth the little bit of extra effort because the flavour just shines through each bite in this cake.
Chilli Cherry Tomato Pasta
Earlier this year I was lucky enough to travel to Italy with my Bertolli family. We stayed in the most incredible villa nestled amongst olive groves in the hills of Tuscany, just outside of Lucca. I had always heard about Lucca as being a magical place to visit, as the city is completely surrounded by walls, but had never managed to get there during my other trips within Italy.
I've been having a slower couple of weeks which is super unheard of for me. I've been able to sleep in, see friends, cook new foods I have wanted to try, watch trashy TV (The Bach mainly haha!) and work just a few hours a day in between it all.