I've been on the hunt for some chewy granola bars that actually hold together once they are out of the fridge for agessssss. There's no point making snacks if you can't take them with you when you're out and about! Luckily for me (and you guys!) I finally hit the nail on the head this week with these babies and with just 5 ingredients!
This week we are sharing another new recipe make in collaboration with the team at Hart and Soul using my Coconut and Lentil soup. Super delicious, and super easy!
I have been working on this recipe all week for you guys because it's one of my all-time favourites! It's so cosy and comforting during Winter without being heavy or rich.
Every time I post this on my Instagram page, you guys go bananas for it! And rightly so, to be honest. It's nothing short of ahhhhhmazing!
Inside my Fridge with LG
As an avid and long-time user of LG whitegoods, I was thrilled when LG asked me to partner with them to
showcase their brand new InstaView Fridge, knowing that you guys would love their
products as much as we have for the past few years.
Coconut Lentil Soup
A couple of years ago I created a ready-made long-life Coconut and Lentil soup with the good folk at Hart & Soul.
Greek-style Egg Lemon Soup with Chicken and Greens
This week we are shining a spotlight on one of my favourite ‘superfoods’ - eggs! They are so
delicious and incredibly good for you and there’s really not too many people who could pass
up a perfect poachie or a plate of silky scramble!
Smoky Cheddar Savoury Scones
This week on the blog I'm sharing a great little recipe that I love for breakfast and snacks that's just a little bit different from the usual.
Coconut Lentil Frittata
You guys may know by now that around three years ago at the start of my food and nutrition career, I developed my very own soup in partnership with Hart & Soul.
Last night I whipped out my best-ever pizza dough to make pizzas from scratch. I know it sounds like a big undertaking but honestly, it's a cinch!
Whole Roasted Cauliflower with Herb Sauce and Crispy Breadcrumbs
Helllloooooo cauliflower season! I am ringing in Winter with this incredibly delicious and oh-so-simple whole roasted cauliflower. It's seriously spectacular and uses just a few ingredients. The herby sauce which uses green olives and is just out of this world.
As you guys probably know, I absolutely love enjoying a hot drink throughout the day, and
have a huge collection of teas that I pick up from all over the place, whether it be while I’m
travelling or just ducking into my local supermarket.
Lentil Minestrone with Tortellini and Basil Oil
Minestrone is one of my favourite comfort foods during the colder months. It's steaming hot, loaded with lots of veg, and fibre-rich lentils. I love to make my version with tortellini and a splash of fragrant and fresh basil oil.
Our Wedding
I always thought it'd be really difficult to plan a wedding. Lots of time, lots of things to organise. By the time it actually came around to organising mine and Isaac's wedding, we were poorer on time than we had ever been but also didn't want to wait too long to get married.
Banana, Walnut & Coffee Muffins
I remember getting a totally delicious coffee, date and walnut loaf from my local bakery when I was in primary school.
Today on the blog we are discussing all things fibre and good gut health, which is such a hot topic at the moment, although I think that sometimes we do take for granted that our bodies autonomously digest the foods we eat without us having to worry about anything at all.
It's Carbonara Day today and to celebrate I'm sharing my version of the quintessential Italian dish. There are only a handful of ingredients, and absolutely NO cream allowed. This is the real deal people. No shortcuts, and no weird additions.
Pasta World Championships
For those of you who follow me on Instagram would know that recently I spent a week in Italy with Barilla for the 6th Annual Pasta World Championships! Needless to say, it was AMAZING! It wasn't what I expected at all, it was so much bigger, better and just 'more' of everything.
Weeknight Dinners Made Easy with Australian Beef
Today on the blog we are sharing with you guys two very easy and incredibly delicious
dinner recipes that won’t break the budget. We are featuring affordable, easy-to- access cuts
of beef in our recipes in partnership with Australian Beef
Fig, Prosciutto and Goat's Cheese Salad
The long weekend is just around the corner and this salad is a little bit more special than usual, celebrating all those gorgeous ingredients that come with the end of summer, so I thought I'd share it for any BBQs or dinner parties you might have coming up!